Marlene Schwartz, co-author and deputy director of the Rudd Center, said “The beverage industry needs to clean up their youth-directed products: reduce the added sugar, take out the artificial sweeteners, and stop marketing products high in caffeine and sugar to young people. We also need the nutrition facts, including caffeine content, for all beverages, especially energy drinks.”
“Our results clearly show that the beverage industry’s self-regulatory pledges are not working,” concluded co-author Kelly Brownell, director and co-founder of the Rudd Center. “Children are seeing more, not less marketing, for drinks that increase the risk for serious diseases. If the beverage companies want to be considered public health partners, they need to do better.”
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